My biggest goal for my garden this year is to use everything we grow. So often we get piles of squash or something and can't use it all before it goes by. So I'm trying to get creative especially since I still don't really know much about freezing and canning vegetables. So I had a few heads of broccoli looking a bit bit wilty and decided to look into a broccoli dip recipe. I found one, and made it :) and it was awesome.
Served hot, great with chips and salsa also good on chicken.
Ok here she is:
1 cup broccoli chopped into what size you like (smallish)
2 tbs chopped onion
2 tbs red bell pepper chopped
1 cup shredded cheddar...I used one of those Mexi mix bags if cheese like for nachos.
1/2 cup light mayo
1/2 cup light sour cream
1/4 cup shredded parmesan
1 garlic clove
Some black pepper.
1) preheat oven to 375. Combine all ingredients leaving out some parm cheese to top it with after cooking.
2) bake 20-25 minutes. Sprinkle with remaining parm and serve :)
We loved it! I was surprised but very pleased :)
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